whole lamb
HW is taken after the hide, head and hooves are removed. Cut, vacuum packed and frozen to order typically June through November. Currently our local butcher is charging $80 to process and cut to order lambs.
Pasture Raised
HW is taken after the hide, head and hooves are removed. Cut, vacuum packed and frozen to order typically June through November. Currently our local butcher is charging $80 to process and cut to order lambs.

Bear Creek Bend Farm
7211 FURNACE RD
ONTARIO, NY 14519
HW is taken after the hide, head and hooves are removed. Cut, vacuum packed and frozen to order typically June through November. Currently our local butcher is charging $80 to process and cut to order lambs.